crisco-streusel-topped-mincemeat-pie

Crisco® Streusel-Topped Mincemeat Pie

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Prep Time:
15 min

Cook Time:
50 Min

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
50 Min

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
  • 1/2 C. butter, softened
  • 1/2 C. firmly packed brown sugar
  • 1/4 tsp. salt
  • 3/4 C. all-purpose flour
  • 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 (27 oz.) jar mincemeat
  • 1/2 C. chopped pecans or walnuts

DIRECTIONS

  1. PREPARE recipe for Single-Crust Crisco Pie. Line 9-inch pie plate with prepared crust. Flute edges as desired. Chill until ready to use.
  2. MOVE oven rack to lowest position in bottom of oven. Heat oven to 375°F.
  3. BEAT butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. Blend in flour and oats just until crumbly.
  4. SPOON mincemeat into pie crust, spreading evenly. Sprinkle evenly with nuts, if desired. Finely crumble streusel mixture over filling.
  5. BAKE on bottom rack 50 minutes or until crust is golden brown and filling begins to bubble. Cover with foil during last 20 minutes to avoid over-browning. Cool completely on wire rack.

Nutrition

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet