PREPARE recipe for Single-Crust Crisco Pie. Line 9-inch pie plate with prepared crust. Flute edges as desired. Chill until ready to use.
MOVE oven rack to lowest position in bottom of oven. Heat oven to 375°F.
BEAT butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. Blend in flour and oats just until crumbly.
SPOON mincemeat into pie crust, spreading evenly. Sprinkle evenly with nuts, if desired. Finely crumble streusel mixture over filling.
BAKE on bottom rack 50 minutes or until crust is golden brown and filling begins to bubble. Cover with foil during last 20 minutes to avoid over-browning. Cool completely on wire rack.
Nutrition
Calories 0
Calories from Fat0g
Total Fat 0g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium 0mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet