Grilled Pound Cake with Lime Scented Tropical Fruit Recipe

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Prep Time:
15 min

Cook Time:
5 Min

Servings:
4 to 6 Servings

Difficulty:
N/A

Prep Time:
15 min

Cook Time:
5 Min

Servings:
4 to 6 Servings

Difficulty:
N/A

INGREDIENTS

Juice and zest of one lime, divided
3 Tbsp. granulated sugar
1 C. fresh or canned pineapple chunks
1 kiwi fruit, peeled, halved and sliced
1 pint strawberries, hulled and quartered
1 C. blueberries
Crisco^® Butter Flavor No-Stick Cooking Spray
1 10.75 ounce frozen pound cake
Sweetened whipped cream or ice cream

DIRECTIONS

SPRAY grill grate with no-stick cooking spray; heat grill.
STIR together the lime juice and sugar in medium bowl. Add pineapple chunks, kiwi slices, strawberry quarters and blueberries; toss to coat. Set aside at room temperature.
SLICE pound cake into 8 to 10 slices; spray both sides with no-stick cooking spray. Grill cake slices 1 to 2 minutes per side or just until lightly grill-marked.
PLACE 1 to 2 slices on individual dessert plates; top with whipped cream or ice cream, fruit mixture and liquid from fruit. Repeat with remaining cake and fruit. Garnish with reserved lime zest.

Nutrition

Serving size
(1/4 of recipe)

Calories 440
Calories from Fat150g
Total Fat 17g
Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg
Sodium 320mg
Potassium 0mg
Total Carbohydrates 71g
Dietary Fiber 5g
Sugars 23g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet