grilled-pound-cake-with-lime-scented-tropical-fruit

Grilled Pound Cake with Lime Scented Tropical Fruit

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Prep Time:
15 min

Cook Time:
5 Min

Servings:
4 to 6 Servings

Difficulty:
N/A

Prep Time:
15 min

Cook Time:
5 Min

Servings:
4 to 6 Servings

Difficulty:
N/A

INGREDIENTS

  • Juice and zest of one lime, divided
  • 3 Tbsp. granulated sugar
  • 1 C. fresh or canned pineapple chunks
  • 1 kiwi fruit, peeled, halved and sliced
  • 1 pint strawberries, hulled and quartered
  • 1 C. blueberries
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 10.75 ounce frozen pound cake
  • Sweetened whipped cream or ice cream

DIRECTIONS

  1. SPRAY grill grate with no-stick cooking spray; heat grill.
  2. STIR together the lime juice and sugar in medium bowl. Add pineapple chunks, kiwi slices, strawberry quarters and blueberries; toss to coat. Set aside at room temperature.
  3. SLICE pound cake into 8 to 10 slices; spray both sides with no-stick cooking spray. Grill cake slices 1 to 2 minutes per side or just until lightly grill-marked.
  4. PLACE 1 to 2 slices on individual dessert plates; top with whipped cream or ice cream, fruit mixture and liquid from fruit. Repeat with remaining cake and fruit. Garnish with reserved lime zest.

Nutrition

Serving size
(1/4 of recipe)

  • Calories 440
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 71g
  • Dietary Fiber 5g
  • Sugars 23g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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