HEAT oven to 350°F. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
BLEND together sugar, oil and eggs in large bowl at medium speed of electric mixer for 2 minutes. Stir together flour, salt, cinnamon and soda in medium bowl. Add to sugar mixture. Beat at low speed 1 minute. Stir in carrots, nuts and raisins. Spread in prepared pan.
BAKE 50 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool completely.
BEAT together softened cream cheese and butter. Add vanilla. Gradually beat in powdered sugar until desired spreading consistency, adding more powdered sugar to thicken or milk to thin frosting. Spread on cooled cake. Store in refrigerator.
Nutrition
Serving size
(1 slice, 1/15 of cake)
Calories 630
Calories from Fat300g
Total Fat 35g
Saturated Fat 8g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 80mg
Sodium 580mg
Potassium 0mg
Total Carbohydrates 79g
Dietary Fiber 2g
Sugars 58g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
