COMBINE shortening, peanut butter, brown sugar, granulated sugar and vanilla in large bowl of electric mixer; beat at medium speed until well blended. Beat in eggs.
COMBINE flour and baking soda in medium bowl. Mix into shortening mixture at low speed until just blended.
FORM dough into 1-inch balls. Roll in crushed potato chips. Place 2 inches apart on ungreased baking sheet. Make crisscross pattern on dough with floured fork.
BAKE 8 to 10 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.
Nutrition
Serving size
(1 cookie)
Calories 150
Calories from Fat80g
Total Fat 9g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
Sodium 105mg
Potassium 0mg
Total Carbohydrates 15g
Dietary Fiber 1g
Sugars 7g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet