roasted-sriracha-cauliflower

Roasted Sriracha Cauliflower

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Prep Time:
10 min

Cook Time:
25 Min

Servings:
6 to 8 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
25 Min

Servings:
6 to 8 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/4 C. Crisco® Pure Vegetable Oil
  • 2 Tbsps. Sriracha sauce
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. soy sauce
  • 1/2 tsp. Spice Islands® Garlic Powder
  • 1 medium head cauliflower, cut into 1 1/2-inch florets
  • 1/4 C. crumbled blue cheese or grated Parmesan cheese

DIRECTIONS

  1. HEAT oven to 425°F. Coat 18 x 13 x 1-inch sheet pan with no-stick cooking spray.
  2. WHISK oil, Sriracha, vinegar, soy sauce and garlic in extra-large bowl until blended.
  3. ADD cauliflower. Stir until evenly coated.
  4. SPREAD evenly in prepared baking pan.
  5. ROAST 25 to 30 minutes or until tender-crisp, turning halfway through cooking time. Sprinkle with cheese before serving, if desired.

Nutrition

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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