savory-jerk-marinade

Savory Jerk Marinade

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Prep Time:
15 min

Cook Time:
N/A

Servings:
2 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
N/A

Servings:
2 Servings

Difficulty:
Easy

INGREDIENTS

  • 6 green onions
  • 1/2 C. fresh orange juice
  • 1/4 C. Crisco® Pure Canola Oil
  • 1/4 C. soy sauce
  • 3 Tbsp. apple cider or red wine vinegar
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. firmly packed dark brown sugar
  • 1 Tbsp. chopped fresh gingerroot
  • 1 Tbsp. chopped habanero, Scotch bonnet or jalapeno pepper
  • 1 Tbsp. Spice Islands® Ground Allspice
  • 1 Tbsp. fresh thyme leaves or 1 tsp. dried thyme leaves
  • 2 large shallots
  • 2 large cloves garlic
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. Spice Islands® Ground Nutmeg

DIRECTIONS

  1. COMBINE all marinade ingredients in food processor or blender container. Cover and process until smooth. Store in refrigerator in covered, non-metallic container, for up to 1 week. Use as a marinade for grilled poultry and pork.

Nutrition

Serving size
(Abt 2 T)

  • Calories 45
  • Calories from Fat30g
  • Total Fat 3g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 330mg
  • Potassium 0mg
  • Total Carbohydrates 4g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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