1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
1/2 C. finely chopped walnuts
DIRECTIONS
COMBINE shortening, granulated sugar and brown sugar in large bowl; beat with electric mixer until light and fluffy. Add eggs, beating well. Add vanilla.
COMBINE flour, baking soda, salt and cinnamon in medium bowl. Add to shortening mixture; blend well. Stir in oats and walnuts.
SHAPE dough into two 8-inch rolls. Wrap in waxed paper or clear plastic wrap. Refrigerate about 3 hours.
HEAT oven to 350ºF. Coat cookie sheet lightly with no-stick cooking spray. Cut dough into 1/4-inch slices. Place on prepared cookie sheet.
BAKE 8 to 10 minutes. Cool on rack.
Nutrition
Serving size
(1 cookie)
Calories 80
Calories from Fat40g
Total Fat 4g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 65mg
Potassium 0mg
Total Carbohydrates 11g
Dietary Fiber 0g
Sugars 7g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet