slice-and-bake-oatmeal-cookies

Slice and Bake Oatmeal Cookies

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Prep Time:
20 min

Cook Time:
10 Min

Servings:
5 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
10 Min

Servings:
5 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 C. Crisco® All-Vegetable Shortening
  • 1 C. granulated sugar
  • 1 C. firmly packed brown sugar
  • 2 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. salt
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1/2 C. finely chopped walnuts

DIRECTIONS

  1. COMBINE shortening, granulated sugar and brown sugar in large bowl; beat with electric mixer until light and fluffy. Add eggs, beating well. Add vanilla.
  2. COMBINE flour, baking soda, salt and cinnamon in medium bowl. Add to shortening mixture; blend well. Stir in oats and walnuts.
  3. SHAPE dough into two 8-inch rolls. Wrap in waxed paper or clear plastic wrap. Refrigerate about 3 hours.
  4. HEAT oven to 350ºF. Coat cookie sheet lightly with no-stick cooking spray. Cut dough into 1/4-inch slices. Place on prepared cookie sheet.
  5. BAKE 8 to 10 minutes. Cool on rack.

Nutrition

Serving size
(1 cookie)

  • Calories 80
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 11g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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