slice-and-bake-peanut-butter-cookies

Slice and Bake Peanut Butter Cookies

Prep Time:
20 min

Cook Time:
9 Min

Servings:
7 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
9 Min

Servings:
7 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. creamy peanut butter
  • 3/4 C. sugar
  • 1/2 C. firmly packed brown sugar
  • 2 large eggs
  • 1 Tbsp. milk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 3/4 C. finely chopped peanuts

DIRECTIONS

  1. BEAT shortening, peanut butter, sugar, brown sugar, eggs, milk and vanilla in large bowl with mixer until light and fluffy. Combine flour, baking soda, baking powder and salt in medium bowl. Add to shortening mixture. Blend well.
  2. DIVIDE dough into three equal parts. Shape each third into a roll 7-inches long and 1 1/2-inches in diameter. Sprinkle nuts in shallow baking pan. Roll dough in nuts, pressing lightly. Wrap rolls tightly in wax paper or plastic wrap. Refrigerate at least 3 hours.
  3. HEAT oven to 375ºF. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet.
  4. BAKE 7 to 9 minutes or until set. Remove to cooling rack.

Nutrition

Serving size
(1 cookie)

  • Calories 50
  • Calories from Fat25g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 45mg
  • Potassium 0mg
  • Total Carbohydrates 7g
  • Dietary Fiber 0g
  • Sugars 3g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet