slice-and-bake-peanut-butter-cookies

Slice and Bake Peanut Butter Cookies

Prep Time:
20 min

Cook Time:
9 Min

Servings:
7 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
9 Min

Servings:
7 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. creamy peanut butter
  • 3/4 C. sugar
  • 1/2 C. firmly packed brown sugar
  • 2 large eggs
  • 1 Tbsp. milk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Clabber Girl® Baking Powder
  • 1/2 tsp. salt
  • 3/4 C. finely chopped peanuts

DIRECTIONS

  1. BEAT shortening, peanut butter, sugar, brown sugar, eggs, milk and vanilla in large bowl with mixer until light and fluffy. Combine flour, Clabber Girl® Baking Soda, Clabber Girl® Baking Powder and salt in medium bowl. Add to shortening mixture. Blend well.
  2. DIVIDE dough into three equal parts. Shape each third into a roll 7-inches long and 1 1/2-inches in diameter. Sprinkle nuts in shallow baking pan. Roll dough in nuts, pressing lightly. Wrap rolls tightly in wax paper or plastic wrap. Refrigerate at least 3 hours.
  3. HEAT oven to 375ºF. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet.
  4. BAKE 7 to 9 minutes or until set. Remove to cooling rack.

Nutrition

Serving size
(1 cookie)

  • Calories 50
  • Calories from Fat25g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 45mg
  • Potassium 0mg
  • Total Carbohydrates 7g
  • Dietary Fiber 0g
  • Sugars 3g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet