BEAT shortening, peanut butter, sugar, brown sugar, eggs, milk and vanilla in large bowl with mixer until light and fluffy. Combine flour, baking soda, baking powder and salt in medium bowl. Add to shortening mixture. Blend well.
DIVIDE dough into three equal parts. Shape each third into a roll 7-inches long and 1 1/2-inches in diameter. Sprinkle nuts in shallow baking pan. Roll dough in nuts, pressing lightly. Wrap rolls tightly in wax paper or plastic wrap. Refrigerate at least 3 hours.
HEAT oven to 375ºF. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet.
BAKE 7 to 9 minutes or until set. Remove to cooling rack.
Calories from Fat25g
Total Fat 2g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 7g
Dietary Fiber 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet