tourtiere-meat-pie

Spiced Canadian Tourtiere

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Prep Time:
15 min

Cook Time:
1 Hr

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
1 Hr

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

  • Classic Crisco® Pie Crust | Crisco – Double-Crust
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 C. finely chopped onion
  • 1 tsp. Spice Islands® Minced Garlic
  • 1 1/4 tsp. salt
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. ground clove
  • 1/4 tsp. Spice Islands® Ground Allspice
  • 1 (14.5 oz.) can beef broth
  • 2 C. finely crushed butter flavored cracker crumbs

DIRECTIONS

  1. PREPARE pie crust dough according to recipe directions. Chill 30 minutes.
  2. COOK beef, pork, onion and garlic in large skillet over medium-high heat 5 minutes or until meat in no longer pink. Stir in salt, cinnamon, cloves and allspice until blended. Stir in broth. Simmer over medium-low heat 10 minutes, stirring occasionally. Remove from heat. Stir in cracker crumbs until blended.
  3. HEAT oven to 400°F. Roll larger ball of dough on lightly floured work surface into a 13-inch circle. Place in 9-inch pie plate for bottom crust. Fill pie crust with meat filling. Roll out remaining dough. Place dough carefully on top of filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute, as desired. Cut several 1/2-inch slits in top crust to vent steam.
  4. BAKE 38 to 42 minutes or until crust is golden brown. Let stand 15 minutes before serving.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 610
  • Calories from Fat360g
  • Total Fat 39g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 1080mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 2g
  • Sugars 2g
  • Protein 26g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet