2 C. finely crushed butter flavored cracker crumbs
PREPARE pie crust dough according to recipe directions. Chill 30 minutes.
COOK beef, pork, onion and garlic in large skillet over medium-high heat 5 minutes or until meat in no longer pink. Stir in salt, cinnamon, cloves and allspice until blended. Stir in broth. Simmer over medium-low heat 10 minutes, stirring occasionally. Remove from heat. Stir in cracker crumbs until blended.
HEAT oven to 400°F. Roll larger ball of dough on lightly floured work surface into a 13-inch circle. Place in 9-inch pie plate for bottom crust. Fill pie crust with meat filling. Roll out remaining dough. Place dough carefully on top of filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute, as desired. Cut several 1/2-inch slits in top crust to vent steam.
BAKE 38 to 42 minutes or until crust is golden brown. Let stand 15 minutes before serving.
(1 slice, 1/8 of pie)
Calories from Fat360g
Total Fat 39g
Saturated Fat 12g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 35g
Dietary Fiber 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet