2 C. finely crushed butter flavored cracker crumbs
DIRECTIONS
PREPARE pie crust dough according to recipe directions. Chill 30 minutes.
COOK beef, pork, onion and garlic in large skillet over medium-high heat 5 minutes or until meat in no longer pink. Stir in salt, cinnamon, cloves and allspice until blended. Stir in broth. Simmer over medium-low heat 10 minutes, stirring occasionally. Remove from heat. Stir in cracker crumbs until blended.
HEAT oven to 400°F. Roll larger ball of dough on lightly floured work surface into a 13-inch circle. Place in 9-inch pie plate for bottom crust. Fill pie crust with meat filling. Roll out remaining dough. Place dough carefully on top of filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute, as desired. Cut several 1/2-inch slits in top crust to vent steam.
BAKE 38 to 42 minutes or until crust is golden brown. Let stand 15 minutes before serving.
Nutrition
Serving size
(1 slice, 1/8 of pie)
Calories 610
Calories from Fat360g
Total Fat 39g
Saturated Fat 12g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 80mg
Sodium 1080mg
Potassium 0mg
Total Carbohydrates 35g
Dietary Fiber 2g
Sugars 2g
Protein 26g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
