Christina Tosi’s Pumpkin Spice Latte Spoons
Prep Time: 35 minutes
Cook Time: n/a
Serves 2 spoons
Difficulty easy
Ingredients
- ¾ cup white chocolate chips
- 1 Tablespoon Crisco® All-Vegetable Shortening
- 1 tablespoon Spice Islands® Pumpkin Pie Spice
- 2 teaspoons instant coffee
+optional- drop of orange color or dab of pumpkin puree, for color/vibes
+medium size molds (I use a red, silicone ice cube tray) and small spoons.
Directions
- In a small microwave- safe bowl, heat the white chocolate chips and shortening in the microwave in 15-second spurts, stirring after each, until melted and smooth. Mix in the pumpkin spice and instant coffee, stirring to combine. If you’re adding some orange pizzazz, do so here.
- Divide mixture into 2 equal molds, sticking a spoon into the center. Pop both into the fridge or freezer to set, about 30 minutes. Remove from molds by pulling the handle of the spoon.
- Heat a warm mug of milk and stir in when the moment strikes (spoon’s already there!), or bring a cute cellophane bag into the mix and give away as a gift.
