Whatever you’re creating in the kitchen, we have an oil to help you make it successfully and deliciously.
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.
After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.