Whatever you’re creating in the kitchen, we have an oil to help you make it successfully and deliciously.
To check the temp of oil for frying, drop a cube of bread in the pan. If it turns brown and bubbles in 30 seconds, your oil is ready to fry.
After opening a container of Crisco® oil or shortening, write the date on the package so you know when you first broke the seal.
For a tasty fried turkey, use Crisco® Pure Peanut Oil.