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Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. Our all-vegetable shortening has helped cooks and bakers make delicious creations since 1911. This is your mecca for the very best pie recipes, pie tips and techniques, and general pie-related subjects. Whether you’re celebrating National Pie Day or your regular week, Crisco is ready to assist you in creating your next perfect pie.
Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.
LESS-MESS PIES
Baking pies, particularly fruit pies, can get messy. Placing a baking sheet under your pie plate pan makes for easy cleanup.
KEEP YOUR COOL
To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.
STICK-FREE MEASURING
Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.
