HEAT oven to 425°F. Coat 12 C. muffin pan with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Divide dough evenly into 12 pieces. Pat evenly into bottom and sides of prepared muffin cups. Bake 5 minutes.
BEAT sweet potatoes and molasses in large bowl with electric mixer on medium speed until smooth. Add half-and-half, eggs and pumpkin pie spice. Beat on low speed until smooth. Divide evenly into prepared crusts.
BAKE 17 to 20 minutes or until set. Cool completely. Top with whipped cream, pecans and molasses, if desired.
Nutrition
Serving size
(1 of 12 cups)
Calories 300
Calories from Fat180g
Total Fat 20g
Saturated Fat 7g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 55mg
Sodium 105mg
Potassium 0mg
Total Carbohydrates 25g
Dietary Fiber 1g
Sugars 6g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
