HEAT oven to 375°F. Line 2 baking sheets with foil. Coat sweet potatoes with 3 Tbsp. oil. Place on prepared baking sheets. Bake 28 to 32 minutes until fork tender.
HEAT remaining 3 Tbsp. oil in large skillet over medium-high heat. Add sage leaves. Cook 1 to 2 minutes or until edges begin to brown. Remove with slotted spoon.
ADD sweet potatoes to skillet. Cook 2 minutes over medium-high heat. Add molasses, cinnamon and red pepper. Cook 2 to 3 minutes, stirring occasionally, until molasses thickens. Season with salt. Place in serving dish. Top with crumbled sage leaves and pecans.
Nutrition
Serving size
(1/4 of recipe)
Calories 480
Calories from Fat240g
Total Fat 28g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 75mg
Potassium 0mg
Total Carbohydrates 59g
Dietary Fiber 7g
Sugars 32g
Protein 5g
Vitamin A 0%
Vitamin C 60%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
