Sheet Pan Garlic & Rosemary Roasted Sweet Potatoes
Prep Time: 10 min
Cook Time: 35 Min
Serves 4 to 6 Servings
Difficulty Easy
Ingredients
- 3 medium sweet potatoes
- 1/4 C. Crisco® Refined Organic Coconut Oil
- 1 Tbsp. chopped Spice Islands® Rosemary
- 4 cloves garlic, minced, chopped or sliced
- 1 tsp. salt
- 1/8 tsp. Spice Islands® Cayenne Pepper
Directions
- HEAT oven to 425°F.
- CUT each sweet potato lengthwise into 8 wedges.
- COMBINE oil, rosemary, garlic, salt and cayenne pepper in large bowl. Stir until blend. Add sweet potato wedges. Toss to coat.
- ARRANGE on 15 x 10 x 1-inch sheet pan in a single layer, scraping oil mixture from bowl over sweet potatoes.
- BAKE 35 to 40 minutes or until sweet potatoes are tender.
- No coconut oil? Simply substitute 1/4 C. Crisco® Pure Vegetable Oil.
