Rosemary Roasted Potato Salad

Rosemary Roasted Potato Salad

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Prep Time: 25 min

Cook Time: 30 Min

Serves 6 to 8 Servings

Difficulty Easy

Ingredients

  • 2 lbs. red potatoes, diced into small chunks
  • 1 red onion
  • 1 1/2 Tbsp. minced Spice Islands® Rosemary
  • 1/4 C. Crisco® Pure Vegetable Oil
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 C. mayonnaise
  • 1/2 C. grated Parmesan cheese
  • Salt and pepper to taste

Directions

  1. HEAT oven to 400°F. Spray a baking sheet with no-stick cooking spray.
  2. TOSS potatoes, onion and rosemary in large bowl. Add oil, salt and pepper. Toss well to coat. Spread evenly on prepared baking sheet.
  3. BAKE 20 to 30 minutes or until lightly browned and fork tender. Remove from oven; cool.
  4. SPOON potato mixture into large serving bowl. Add remaining ingredients; stir to combine. Season with salt and pepper, if needed. Serve warm or chilled.