all about Pies

We’re the Pie People.

Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make flaky pie crusts, fluffy frostings, soft cloud-like cookies, and more good stuff. Let’s get baking!

3 Pie problems — FIXED!

Making perfect pie crust is an art. With a little practice — and these important tips — you’ll be whipping up a masterpiece in no time.

1

LESS-MESS PIES

Baking pies, particularly fruit pies, can get messy. Placing a baking sheet under your pie plate pan makes for easy cleanup.

2

KEEP YOUR COOL

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.

3

STICK-FREE MEASURING

Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.