All-American Apple Pie
Prep Time: 30 min
Cook Time: 35 Min
Serves 10 Servings
Difficulty Moderate
Ingredients
- Classic Crisco® Pie Crust | Crisco – Double-Crust
- 6 medium Granny Smith apples
- 3/4 C. sugar
- 2 Tbsps. all-purpose flour
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 Tbsp. butter
- 1 large egg white, lightly beaten
DECORATIVE CRUST
- 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
- 1 large egg white, lightly beaten
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. sugar
Directions
- PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
- HEAT oven to 400ºF.
- PEEL, core and slice apples. Toss with sugar, flour and cinnamon. Pour into unbaked pie crust; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white. Cut slits for steam to escape.
- ROLL additional crust to 1/8-inch thickness. With small 1/2-inch star cookie cutter, cut 20 to 25 stars. Place 1 star on rim of top crust; brush with egg white. Repeat until rim is covered.
- COMBINE cinnamon and sugar; sprinkle over crust. Bake 30 to 40 minutes, until pie is golden brown and apples are tender.
