all about Frying
Let’s Fry.
When in doubt, make something fried. It’s easy, it’s fun, and with the right tools and techniques, it’ll be some of the tastiest food you’ve ever made.
THE BEST THINGS IN LIFE ARE FRIED
Every good baker has a handful of go-to recipes. Here are a few of ours that you’ll want to add to your baking rotation.
THERE’S MORE THAN ONE WAY TO FRY A FOOD
Before you jump into the deep end of the frying pan, check out our breakdown of how to fry what—and with what.
STAY FRESH
For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.
GO HALFSIES
If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes!
STICK-FREE MEASURING
Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.
