Buffalo Fried Pickles
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves 4-6 Servings
Ingredients
- Crisco All-Vegetable Shortening
- ½ Cup flour
- 1 ½ tsp of Clabber Girl Baking Powder
- ½ Cup water
- 1 tbsp buffalo sauce
- ½ tsp salt
- ½ tsp black pepper
- 16 oz of dill pickle slices, drained and pat dry
Directions
- Heat about 2 inches of Crisco All-Vegetable Shortening in a heavy bottomed pot until temperature reaches 375 degrees F.
- In a mixing bowl, whisk together flour, Clabber Girl Baking Powder, water, buffalo sauce, salt and black pepper. The consistency should be that of a batter. Add more water or flour to desired consistency.
- In batches, add dried pickles to the batter and coat completely. Gently remove from batter using a fork or slotted spoon and place in shortening once it has reached 375 degrees F.
- Fry the pickles for about 1-2 minutes or until golden brown then remove from shortening and place on a paper towel lined, plate. Make sure the temperature of the shortening stays consistent throughout frying and repeat until all pickles are fried.
- Serve with your favorite dipping sauce.
