Curried Apple and Date Chutney
Prep Time: 10 min
Cook Time: 20 Min
Serves 2 Servings
Difficulty Easy
Ingredients
- 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 large Granny Smith apples
- 15 (3 oz.) pitted dates, coarsely chopped
- 1/4 C. apple juice
- 3/4 C. chicken broth
- 2 tsp. cider vinegar
- 2 Tbsp. prepared Dijon mustard
- 1 to 2 tsps. Spice Islands® Curry Powder or to taste
- 1 tsp. dried thyme or 2 tsp. chopped fresh thyme
- Salt and pepper
Directions
- MELT shortening in a heavy skillet over medium heat. Cook apples and dates about 10 minutes or until apples are almost tender. Add apple juice and chicken broth. Simmer about 5 minutes or until sauce has thickened and apples are tender.
- MIX in vinegar, mustard, curry powder and thyme. Season with salt and pepper, as desired. Serve warm.
