Herbed Mushroom Gravy

Herbed Mushroom Gravy

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Prep Time: 10 min

Cook Time: 15 Min

Serves 3 Servings

Difficulty Easy

Ingredients

  • 6 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. minced onion
  • 1 1/2 C. sliced mushrooms
  • 2/3 C. all-purpose flour
  • 1 1/2 C. or 1 (14.5 oz) can chicken broth
  • 1 1/2 C. or 1 (14.5 oz) can beef broth
  • 1 Tbsp. chopped Spice Islands® Rosemary
  • 1 Tbsp. chopped fresh sage
  • 1/2 tsp. salt

Directions

  1. HEAT shortening in large skillet over medium heat. Add onions and mushrooms. Cook 4 to 5 minutes, or until tender. Stir in flour. Cook 1 minute, stirring constantly.
  2. WHISK in chicken and beef broths gradually. Add rosemary, sage and salt. Bring to a boil. Cook and stir about 3 minutes or until gravy thickens. Add water as needed for desired consistency.