all about Baking
Baking’s a science. It takes some trial and error to get it just right.
Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make flaky pie crusts, fluffy frostings, and soft cloud-like cookies. Let’s get baking!
YOUR GO-TO RECIPES
Every good baker has a handful of go-to recipes. Here are a few of ours that you’ll want to add to your baking rotation.
3 tips for
better baking
1
MATCHING MUFFINS
Using an ice cream scoop is an easy way to keep all of your muffins the same size. No more fighting over who gets the big one!
2
GLAZE TO AMAZE
For an impressive, shiny finish, brush the top of a double-crust pie with a beaten egg or egg white mixed with a little water.
3
GO HALFSIES
If you love the benefits of shortening but want the flavor of butter, use half butter and half shortening in your baking recipes!
