all about Baking

Baking’s a science. It takes some trial and error to get it just right.

Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make flaky pie crusts, fluffy frostings, and soft cloud-like cookies. Let’s get baking!

3 tips for
better baking

1

MATCHING MUFFINS

Using an ice cream scoop is an easy way to keep all of your muffins the same size. No more fighting over who gets the big one!

2

GLAZE TO AMAZE

For an impressive, shiny finish, brush the top of a double-crust pie with a beaten egg or egg white mixed with a little water.

3

GO HALFSIES

If you love the benefits of shortening but want the flavor of butter, use half butter and half shortening in your baking recipes!