Raisin Apple Oatmeal Cookies
Prep Time: 30 min
Cook Time: 13 Min
Serves 3 Servings
Difficulty Easy
Ingredients
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 C. granulated sugar
- 1 C. firmly packed brown sugar
- 2 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 1/3 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Spice Islands® Ground Nutmeg
- 1/4 tsp. Spice Islands® Ground Cloves
- 2 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 large Granny Smith apple
- 1/2 C. raisins
- 1/2 C. chopped walnuts
Directions
- HEAT oven to 375°F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in eggs and vanilla.
- COMBINE flour, baking powder, baking soda, nutmeg and cloves in medium bowl. Add gradually to creamed mixture at low speed. Stir in oats, apple, raisins and nuts. Shape dough into 1 1⁄2-inch balls. Place 2 inches apart on prepared baking sheets.
- BAKE 13 to 14 minutes or until lightly browned (cookies will look moist). Cool 1 minute on baking sheets. Place on cooling racks to cool completely.
