Peanut Butter Classic Cookies
Prep Time: 15 min
Cook Time: 12 Min
Serves 5 Servings
Difficulty Easy
Ingredients
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 C. creamy peanut butter
- 1 C. sugar
- 1 C. powdered sugar
- 2 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- Sugar for dipping
Directions
- COMBINE shortening, peanut butter, sugar and powdered sugar in large bowl. Beat at medium speed with mixer until well blended. Beat in eggs and vanilla.
- COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture at low speed until just blended. Cover and refrigerate at least 1 hour.
- HEAT oven to 350ºF. Coat baking sheet with no-stick cooking spray. Form dough into 1-inch balls. Dip 1/2 of each ball into sugar. Place sugar side up, 2 inches apart on sheet. Flatten slightly with fork in a crisscross pattern.
- BAKE 12 to 15 minutes. Cool 2 minutes. Remove to wire rack to cool completely.
