Cranberry Walnut Oatmeal Cookies
Prep Time: 15 min
Cook Time: 11 Min
Serves 4 dozen Servings
Difficulty Easy
Ingredients
- 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 3/4 C. sugar
- 3/4 C. firmly packed brown sugar
- 2 large eggs
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 1/2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. salt
- 2 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 C. sweetened dried cranberries
- 1 C. chopped walnuts
Directions
- HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- BEAT shortening, sugar and brown sugar in large bowl with mixer on medium speed until light and fluffy. Beat in eggs and vanilla.
- STIR flour, baking soda, cinnamon and salt in medium bowl until blended. Add to shortening mixture; mix well. Stir in oats, cranberries and walnuts. Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 9 to 11 minutes or until light golden brown. Cool 2 minutes; remove from baking sheets to wire rack to cool completely.
