Almond Butter Coffee Cake
Prep Time: 20 min
Cook Time: 40 Min
Serves 8 Servings
Difficulty Easy
Ingredients
- 2 C. all-purpose flour
- 1 pkg. active dry yeast
- 1/2 C. milk
- 6 Tbsps. Crisco® All-Vegetable Shortening
- 5 Tbsps. sugar
- 1/2 tsp. salt
- 1 large egg
- 1/3 C. silvered almonds
- 1 Tbsp. butter
Directions
- COMBINE 1 C. flour and yeast in medium bowl.
- HEAT milk, shortening, 4 Tbsp. sugar and salt in small saucepan just until warm (115ºF to 120ºF), stirring just until shortening softens; add to dry mixture. Add egg. Beat with electric mixer at low speed 30 seconds, scraping bowl. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough.
- SPRAY a 8 x 1 1/2– or 9 x 1 1/2-inch round baking pan with no-stick cooking spray. Turn dough into pan. Sprinkle with nuts and 1 Tbsp. sugar. Cover; let rise until almost double in size, about 1 hour. Dot with butter.
- HEAT oven to 375ºF. Bake 18 to 20 minutes.
