Vanilla Chocolate Swirl Ice Cream Cone Cakes
Prep Time: 15 min
Cook Time: 25 Min
Serves 12 Servings
Difficulty Easy
Ingredients
- 1/4 C. Crisco® All-Vegetable Shortening
- 3/4 C. sugar
- 1 large egg
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. cake flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/8 tsp. salt
- 1/4 C. milk
- 2 Tbsps. cocoa powder
- 2 Tbsps. mini chocolate chips
- 1 dozen large flat-bottom cones
Directions
- HEAT oven to 350ºF.
- COMBINE shortening and sugar in large bowl; beat at medium speed of electric mixer until well blended. Add egg and vanilla. Mix well.
- COMBINE cake flour, baking powder and salt in medium bowl. Add to shortening mixture alternately with milk, mixing thoroughly after each addition.
- PLACE half the batter in a separate bowl; stir in cocoa and mini chocolate chips. Mix until well blended.
- DIVIDE batters into cones, alternating chocolate and plain batter. Run a skewer through the batter once or twice to swirl the colors. Set cones in muffin C. or on a baking sheet.
- BAKE 25 to 30 minutes. Cool.
- PREPARE frosting and frost cakes, or pipe on the frosting with a star tip in a circular pattern to create a swirled top.
- DECORATE with assorted candies, sprinkles, coconut and marshmallows. Top with a maraschino cherry.
