Silver Dollar Shrimp Cakes
Prep Time: 15 min
Cook Time: 7 Min
Serves 25 to 30 Servings
Difficulty N/A
Ingredients
- 2 lbs. raw shrimp (any size)
- 1 C. fresh bread crumbs
- 1 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 1/4 C. finely minced shallots
- 1 large egg
- 1 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 1 tsp. minced fresh tarragon
- 1 tsp. Worcestershire sauce
- 1 1/2 tsp. sea salt
- 1/2 tsp. Tabasco sauce
- 1 C. dry bread crumbs
- 1/2 C. Crisco® Pure Canola Oil
- 1 C. mayonnaise
- 2 Tbsp. sweet chili sauce
- GARNISH
- Lemon wedges
Directions
- HEAT oven to 200ºF.
- PEEL shrimp, devein and chop coarsely. Place in medium bowl.
- ADD bread crumbs, lemon peel, lemon juice, shallots, egg, melted shortening, tarragon, Worcestershire sauce, salt and tabasco sauce. Mix lightly until combined. Form into 25 to 30 small cakes. Coat cakes lightly with dry bread crumbs.
- HEAT 1/4 C. oil in large frying pan. Add shrimp cakes in batches; cook over medium heat 3 to 4 minutes per side. Place on baking sheet; keep warm in oven. Repeat with rest of cakes, adding more oil as necessary.
- COMBINE mayonnaise and sweet chili sauce with spoon in small bowl. Serve shrimp cakes with sauce and lemon wedges.
