All-American Mini-Cakes
Prep Time: 15 min
Cook Time: 20 Min
Serves 24 Servings
Difficulty Easy
Ingredients
- 1 (15.25 oz.) box white cake mix
- Water
- Crisco® Pure Vegetable Oil
- Egg whites
- 1/4 C. Polaner® Strawberry All Fruit
- 1 qt. fresh strawberries, hulled and sliced
- 1 pt. fresh blueberries
- 1 (8 oz.) container sour cream
- 3 Tbsps. sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
Directions
- HEAT oven to 350ºF. Coat 24 muffin C. with no-stick cooking spray.
- PREPARE cake mix batter according to package instructions using recommended amounts of water, oil and egg whites. Divide evenly into prepared muffin cups. Bake according to package instructions for cupcakes. Immediately remove from pan. Cool completely.
- STIR sour cream, sugar and vanilla in small bowl until blended.
- STIR fruit spread in medium bowl to loosen. Add strawberries and blueberries. Stir gently until coated.
- PLACE mini-cakes on serving plates, top side down. Top each with a scant 1 Tbsp. sour cream mixture. Spoon fruit mixture over mini-cakes. Decorate as desired.
