Blueberry Buckle
Prep Time: 20 min
Cook Time: 45 Min
Serves 9 Servings
Difficulty Easy
Ingredients
- 3/4 C. sugar
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 large egg
- 2 C. all-purpose flour
- 2 tsps. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 3/4 C. milk
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 2 C. fresh blueberries
TOPPING
- 1/2 C. firmly packed brown sugar
- 1/2 C. all-purpose flour
- 1/2 tsp. salt
- 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 tsps. milk
- 1 tsp. Spice Islands® Pure Vanilla Extract
- Whipped cream or ice cream
Directions
- HEAT oven to 375°F. Coat 9 x 9-inch baking pan with no-stick cooking spray.
- BEAT sugar and shortening with electric mixer at medium speed until light and fluffy. Beat in egg until blended. Combine flour, baking powder and salt. Add to shortening mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Fold in blueberries. Pour into prepared pan.
- COMBINE brown sugar, flour and salt for topping. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Stir together milk and vanilla. Stir into brown sugar mixture. Sprinkle over blueberry mixture in pan.
- BAKE 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Serve with Blueberry Sauce, whipped cream or ice cream, if desired.
