Miniature Quesadillas

Miniature Quesadillas

Click to rate this post!

Prep Time: 5 min

Cook Time: 15 Min

Serves 3 Servings

Difficulty Easy

Ingredients

  • 1/4 tsp. Spice Islands® Chili Powder
  • 1/4 tsp. Spice Islands® Ground Cumin
  • 1/4 tsp. salt
  • 1/4 tsp. dried oregano leaves
  • 3/4 C. shredded Cheddar cheese
  • 1/4 C. shredded Monterey Jack cheese
  • 1 to 2 Tbsp. Crisco® Pure Vegetable Oil
  • 6 (6 to 7-inch) flour tortillas
  • Salsa
  • Sour cream

Directions

  1. COMBINE chili powder, cumin, salt and oregano in a large resealable food storage bag; add Cheddar and Monterey Jack cheese. Shake to coat cheese.
  2. HEAT 1/2 Tbsp. oil in medium skillet. Place one tortilla in pan and top with 1/3 C. cheese mixture; top with a second tortilla.
  3. COOK 30 seconds, turn; cook an additional 30 seconds longer. Repeat with additional oil, remaining tortillas and cheese mixture.
  4. CUT each quesadilla into 8 wedges. Serve with salsa and sour cream, if desired.