Sweet Potato Salad
Prep Time: 15 min
Cook Time: 15 Min
Serves 6 Servings
Difficulty Easy
Ingredients
- 1 1/2 lbs. sweet potatoes or yams
- 3 Tbsp. cider vinegar
- 2 Tbsp. sweet pickle relish
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 C. Crisco® Pure Vegetable Oil
- 2 green onions
- 1/4 C. finely chopped red bell pepper
Directions
- PLACE potato slices in vegetable steamer.** Place steamer over 2 inches of water in large pot. Cover pot. Bring to a boil over high heat.
- STEAM potatoes 10 to 15 minutes, or until tender when pierced with knife. Remove steamer from pan. Peel potatoes when cool enough to handle (about 10 minutes). Place potatoes in bowl.
- COMBINE vinegar, pickle relish, mustard, salt and pepper in jar with tight-fitting lid. Shake well. Add oil. Shake well again.
- TOSS warm potatoes with dressing. Add green onions and red pepper, if desired. Serve at room temperature or chilled.
- ** Boil potatoes 10 to 15 minutes if steamer is not available.
- The salad can be made up to one day in advance and refrigerated, tightly covered with plastic wrap.
