Chinese Cabbage Salad

Chinese Cabbage Salad

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Prep Time: 20 min

Cook Time: 5 Min

Serves 10 to 12 Servings

Difficulty Easy

Ingredients

  • 1 large head Napa or chinese cabbage
  • 6 green onions, sliced
  • 3 Tbsp. butter
  • 1 tsp. sesame seeds
  • 2 (3 oz.) packages ramen noodles
  • 1/2 C. sliced almonds

DRESSING

Directions

  1. CHOP cabbage leaves. Discard tough white portion at the base of each leaf. Combine cabbage and green onions.
  2. MELT butter in large skillet. Add sesame seeds, crushed noodles and sliced almonds. Cook and stir until noodles are golden brown. Add to cabbage.
  3. WHISK sugar, vinegar, soy sauce and red pepper flakes. Whisk in vegetable oil in a slow, steady stream. Continue to whisk until well combined. Pour over cabbage just before serving.