Black Bean Hummus with Toasted Pita Wedges
Prep Time: 30 min
Cook Time: 10 Min
Serves N/A
Difficulty Easy
Ingredients
- 3 pitas, each cut into 8 wedges
- 1/2 C. Crisco® Pure Canola Oil
- 1 tsp. Spice Islands® Minced Garlic
- Salt and pepper
- 1 (15 oz.) can black beans, rinsed and drained
- 2 Tbsp. tahini
- 2 Tbsp. lemon juice
- 1 Tbsp. chopped jalapeno pepper
- 1 tsp. Spice Islands® Ground Cumin
- 1/4 C. finely chopped fresh parsley
- 5 Tbsp. finely chopped fresh cilantro
- 1/2 C. chopped tomato
- Bite-size fresh vegetables for dipping
Directions
- HEAT oven to 375°F. Arrange pita wedges on baking sheets. Combine 1/4 C. oil, 1/2 tsp. garlic, 1/4 tsp. salt and 1/8 tsp. pepper in small bowl. Stir until blended. Brush over both sides of pita wedges. Bake 7 to 10 minutes or until crisp and lightly browned.
- COMBINE beans, tahini, lemon juice, jalapeno, cumin and 1/4 C. oil, 1/2 tsp. salt and 1/2 tsp. garlic in food processor. Cover and process until smooth.
- STIR in parsley and 1/4 C. cilantro until blended. Place in serving bowl. Garnish with tomato and remaining 1 Tbsp. cilantro. Serve with pita wedges and fresh vegetables.
