Corn Tortillas
Prep Time: 20 min
Cook Time: 25 Min
Serves 18 Servings
Difficulty Moderate
Ingredients
- 2 C. corn masa flour
- 2 Tbsps. Crisco® Pure Corn Oil
- 1/2 tsp. salt
- 1 C. plus 1 Tbsp. water
Directions
- COMBINE masa flour, oil and salt. Add water to flour mixture until dough comes together to form a ball. Knead 1 minute or until dough is smooth and pliable.
- ROLL out 2 Tbsp. at a time between 2 sheets of wax paper to make a 5-inch circle about 1/8-inch thick or use a tortilla press.
- HEAT nonstick skillet or griddle over moderately high heat. Transfer tortilla to hot dry skillet or griddle, cooking 30 seconds on each side, then turn for the third time, cooking 1 minute more. Tortillas may puff and develop brown spots. Remove from griddle and continue making the remaining tortillas.
