Smoky Roasted Red Potatoes
Prep Time: 15 min
Cook Time: 40 Min
Serves 6 Servings
Difficulty Easy
Ingredients
- 3 Tbsp. Crisco® Pure Vegetable Oil
- 1 1/2 tsp. Spice Islands® Paprika
- 1 1/2 tsp. dried oregano leaves
- 1 tsp. Spice Islands® Garlic Powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 lbs. new red potatoes, rinsed, patted dry and cut in half
Directions
- HEAT oven to 425°F. Line 15 x 10-inch baking pan with foil.
- WHISK oil with paprika, oregano, garlic powder, salt and pepper in small bowl. Toss with potatoes in large bowl. Place potatoes in a single layer on prepared baking pan, cut side down. Cover tightly with foil.
- ROAST 20 minutes. Remove foil. Roast 15 minutes or until potatoes are tender. Turn potatoes over with spatula, being careful to keep the cut-side intact. Roast an additional 10 to 15 minutes or until potatoes are crusty golden brown.
