MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed
MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a Tbsp. at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.
USE to make crusts for your favorite pie recipes.
SINGLE CRUST PIE: 1 1/2 C. mix and 3-6 Tbsp. water.
DOUBLE CRUST PIE: 2 1/4 C. mix and 4- 8 Tbsp. water.
Nutrition
Serving size
(crust for 1/8 of pie)
Calories 160
Calories from Fat100g
Total Fat 11g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 55mg
Potassium 0mg
Total Carbohydrates 13g
Dietary Fiber 0g
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet