homemade-crisco-pie-crust-mix

Homemade Crisco Pie Crust Mix

Prep Time:
15 min

Cook Time:
N/A

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
N/A

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

  • 6 C. all-purpose flour
  • 1 tsp. salt
  • 2 1/3 C. Crisco® All-Vegetable Shortening

DIRECTIONS

  1. MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed
  2. MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a Tbsp. at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.
  3. USE to make crusts for your favorite pie recipes.
  4. SINGLE CRUST PIE: 1 1/2 C. mix and 3 Tbsp. water.
  5. DOUBLE CRUST PIE: 2 1/4 C. mix and 4 to 5 Tbsp. water.

Nutrition

Serving size
(crust for 1/8 of pie)

  • Calories 160
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet