SIFT together flour, sugar and salt in large bowl. Stir in lemon and tangerine peel. Cut in shortening and butter with pastry blender until mixture is size of small peas. Sprinkle with ice water, one Tbsp. at a time, mixing lightly until dough holds together. Gently shape into a ball. Wrap and chill while preparing filling and topping.
HEAT oven to 375°F.
COMBINE all filling ingredients in large bowl. Mix all topping ingredients in medium bowl. Set aside.
ROLL out pastry; fit into 9-inch deep-dish pie plate, leaving 3/4-inch overhang. Fold edge under; flute. Pour filling into crust. Sprinkle topping mixture over filling.
BAKE 1 hour or until golden brown.
Nutrition
Serving size
(1 slice, 1/10 of pie)
Calories 420
Calories from Fat180g
Total Fat 20g
Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 70mg
Sodium 230mg
Potassium 0mg
Total Carbohydrates 56g
Dietary Fiber 2g
Sugars 31g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
