Prep Time:
30 min

Cook Time:
15 Min

Servings:
8 Servings

Difficulty:
Moderate

Prep Time:
30 min

Cook Time:
15 Min

Servings:
8 Servings

Difficulty:
Moderate

INGREDIENTS

DIRECTIONS

  1. HEAT oven to 425°F.
  2. PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
  3. WHISK together sugar, milk, egg yolks, lemon juice, Clabber Girl® Corn Starch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
  4. POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Garnish with whipped cream and lemon peel strips, if desired.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 440
  • Calories from Fat220g
  • Total Fat 25g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 110mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 50g
  • Dietary Fiber 1g
  • Sugars 28g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet