PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
WHISK together sugar, milk, egg yolks, lemon juice, corn starch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Garnish with whipped cream and lemon peel strips, if desired.
Nutrition
Serving size
(1 slice, 1/8 of pie)
Calories 440
Calories from Fat220g
Total Fat 25g
Saturated Fat 10g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 110mg
Sodium 220mg
Potassium 0mg
Total Carbohydrates 50g
Dietary Fiber 1g
Sugars 28g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
