HEAT oven to 350ºF. Line 8-inch square pan with foil. Coat with no-stick cooking spray.
FOR CRUST: COMBINE flour, powdered sugar and salt in medium bowl. Cut in shortening with pastry blender until evenly moistened. Press into bottom of prepared pan. Bake 15 minutes.
FOR FILLING: WHISK eggs until blended. Whisk in sugar, flour, baking powder, lemon juice and lemon peel. Pour over partially baked crust. Bake 22 to 25 minutes or until light golden brown.
FOR GLAZE: STIR together powdered sugar, lemon juice and lemon peel. Spread on hot lemon filling. Cool on wire rack. Chill until firm. Remove from pan using edges of foil. Sprinkle with powdered sugar. Cut into bars.
Nutrition
Serving size
(1 bar of 24)
Calories 120
Calories from Fat40g
Total Fat 4g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg
Sodium 40mg
Potassium 0mg
Total Carbohydrates 19g
Dietary Fiber 0g
Sugars 13g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
