Chocolate Ganache Fudge Brownies
Prep Time: 20 min
Cook Time: 25 Min
Serves 24 Servings
Difficulty Easy
Ingredients
- 4 (1 oz.) squares unsweetened chocolate
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 C. sugar
- 2 tsps. Spice Islands® Pure Vanilla Extract
- 4 large eggs
- 1 C. all-purpose flour
- 1/4 tsp. salt
CHOCOLATE GANACHE
- 1 C. heavy cream
- 2 C. (12 oz. pkg.) semi-sweet or bittersweet chocolate chips
Directions
- HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
- PLACE chocolate and shortening in microwave-safe bowl. Microwave on HIGH (100% power) 2 minutes or until melted and smooth. Stir in sugar. Add vanilla, then eggs, one at a time, stirring well after each addition. Stir in flour and salt until evenly moistened. Spread in prepared pan.
- BAKE 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Cool completely. Remove from baking pan.
- PLACE chocolate chips in medium bowl. Heat cream in microwave-safe measuring C. until warm. Pour over chocolate chips. Let set 3 minutes to soften. Whisk until smooth. Spread over brownies. Cut into bars.
