Jammy Fantasia Bars
Prep Time: 30 min
Cook Time: 30 Min
Serves 3 Servings
Difficulty Easy
Ingredients
- CRUST
- 1 1/2 C. all-purpose flour
- 1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1/2 C. firmly packed brown sugar
- 1/2 tsp. Clabber Girl® Baking Soda
- 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 Tbsp. water
- 1 C. Polaner® Cherry All Fruit
- DRIZZLE
- 3/4 C. powdered sugar
- 1 Tbsp. plus 1/2 tsp. milk
- 1/4 tsp. Spice Islands® Pure Vanilla Extract
Directions
- HEAT oven to 375°F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Measure 1 3/4 C. of mixture and set aside.
- DRIZZLE water over remaining crumbs in bowl. Stir until evenly moistened. Press firmly into 13 x 9-inch baking pan to form a crust. Spread fruit spread over crust. Sprinkle evenly with reserved crumb mixture. Pat top gently.
- BAKE 25 to 30 minutes or until golden brown. Cool completely in pan on wire rack.
- STIR powdered sugar, milk and vanilla in a small bowl until smooth. Drizzle over top. Cut into triangles or bars.
