all-american-apple-pie

All-American Apple Pie Recipe

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Prep Time:
30 min

Cook Time:
35 Min

Servings:
10 Servings

Difficulty:
Moderate

Prep Time:
30 min

Cook Time:
35 Min

Servings:
10 Servings

Difficulty:
Moderate

INGREDIENTS

  • Classic Crisco® Pie Crust | Crisco – Double-Crust

  • 6 medium Granny Smith apples
  • 3/4 C. sugar
  • 2 Tbsps. all-purpose flour
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 Tbsp. butter
  • 1 large egg white, lightly beaten

DECORATIVE CRUST

DIRECTIONS

  1. PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
  2. HEAT oven to 400ºF.
  3. PEEL, core and slice apples. Toss with sugar, flour and cinnamon. Pour into unbaked pie crust; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white. Cut slits for steam to escape.
  4. ROLL additional crust to 1/8-inch thickness. With small 1/2-inch star cookie cutter, cut 20 to 25 stars. Place 1 star on rim of top crust; brush with egg white. Repeat until rim is covered.
  5. COMBINE cinnamon and sugar; sprinkle over crust. Bake 30 to 40 minutes, until pie is golden brown and apples are tender.

Nutrition

Serving size
(1 slice, 1/10 of pie)

  • Calories 500
  • Calories from Fat230g
  • Total Fat 26g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 370mg
  • Potassium 0mg
  • Total Carbohydrates 61g
  • Dietary Fiber 3g
  • Sugars 25g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet