cake-decorating-frosting

Cake Decorating Frosting Recipe

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Prep Time:
10 min

Cook Time:
N/A

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
N/A

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

DIRECTIONS

  1. BEAT together shortening, powdered sugar, vanilla, meringue powder and salt until combined and smooth. Add water until desired consistency.
  2. 2 Tbsp. corn starch can be substituted for the meringue powder.

Nutrition

Serving size
(1/24 of recipe)

  • Calories 150
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 50mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 0g
  • Sugars 20g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet