HEAT oven to 350°F. Spray a 15 1⁄2 x10 1⁄2 x 1-inch pan with no-stick cooking spray.
COMBINE shortening, eggs, granulated sugar, brown sugar, vanilla and almond extracts in large bowl; beat at medium speed until well blended.
COMBINE flour, baking soda and cinnamon in small bowl. Mix into shortening mixture at low speed until just blended. Stir in pie filling and chocolate chips. Spread in pan.
BAKE 25 minutes or until lightly browned and top springs back when lightly pressed. Cool in pan on wire rack.
SPRINKLE with powdered sugar. Cut into 2 1⁄2 x 2-inch bars.
Nutrition
Serving size
(1 bar of 30)
Calories 170
Calories from Fat70g
Total Fat 8g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 15mg
Sodium 60mg
Potassium 0mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 10g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
