PREPARE recipe for double crust pie, adding garlic salt and onion salt to flour mixture. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 425ºF.
HEAT oil in small saucepan. Add onion. Cook and stir until tender. Combine sour cream, soup, cheese, salt and pepper. Add cooked onions, vegetables, green onions and turkey or chicken, mixing well. Spoon into unbaked pie crust.
ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
BAKE 30 to 40 minutes or until crust is golden brown. Let stand for 10 minutes before serving.
Nutrition
Serving size
(1 slice, 1/8 of pie)
Calories 530
Calories from Fat320g
Total Fat 36g
Saturated Fat 12g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg
Sodium 760mg
Potassium 0mg
Total Carbohydrates 33g
Dietary Fiber 2g
Sugars 3g
Protein 19g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
