Field Greens, Raspberry and Toasted Walnut Salad Recipe

Click to rate this post!

[Total: 0 Average: 0]

Prep Time:
10 min

Cook Time:
N/A

Servings:
12 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
N/A

Servings:
12 Servings

Difficulty:
Easy

INGREDIENTS

RASPBERRY DRESSING
¹/₃ C. Polaner^®Seedless Raspberry All Fruit
¹/₃ C. white vinegar
1 C. Crisco^® Pure All-Vegetable Shortening
OR 1 C. Crisco^® Pure Canola Oil Crisco
SALAD
4 C. torn Boston lettuce
4 torn red leaf lettuce
1 medium onion
1 C. fresh raspberries
³/₄ C. chopped walnuts

DIRECTIONS

COMBINE jam and vinegar in blender or food processor; process 20 seconds. With motor running, gradually add oil in slow, steady stream.
COMBINE all salad ingredients; toss gently. Serve salad with dressing.

Nutrition

Serving size
(1/12 of recipe)

Calories 240
Calories from Fat200g
Total Fat 24g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium 0mg
Total Carbohydrates 9g
Dietary Fiber 2g
Sugars 7g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet