fiery-oven-baked-potato-wedges

Fiery Sheet Pan Potato Wedges Recipe

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Prep Time:
15 min

Cook Time:
45 Min

Servings:
4 to 6 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
45 Min

Servings:
4 to 6 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 Tbsp. Spice Islands® Paprika
  • 2 tsp. salt
  • 1 1/2 tsp. Spice Islands® Garlic Powder
  • 1 tsp. Spice Islands® Onion Powder
  • 1 tsp. Spice Islands® Cayenne Pepper
  • 1/2 tsp. Spice Islands® Chili Powder
  • 4 medium or 3 large baking potatoes, scrubbed
  • 1/4 C. Crisco® Pure Vegetable Oil
  • Sour cream or ranch dressing

DIRECTIONS

  1. HEAT oven to 400°F. Coat 18 x 13 x 1-inch rimmed sheet pan with no-stick cooking spray.
  2. COMBINE paprika, salt, garlic powder, onion powder, cayenne pepper and chili powder in small bowl. Stir until blended.
  3. CUT each potato lengthwise into 8 wedges. Place in large bowl. Drizzle with oil. Toss until potatoes are evenly coated with oil. Sprinkle with seasoning mixture. Toss until evenly coated. Place in prepared baking pan.
  4. BAKE 30 minutes. Stir and turn potatoes. Bake an additional 15 minutes or until potatoes are fork tender. Serve with sour cream, if desired.

Nutrition

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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