HEAT oven to 400°F. Coat 18 x 13 x 1-inch rimmed sheet pan with no-stick cooking spray.
COMBINE paprika, salt, garlic powder, onion powder, cayenne pepper and chili powder in small bowl. Stir until blended.
CUT each potato lengthwise into 8 wedges. Place in large bowl. Drizzle with oil. Toss until potatoes are evenly coated with oil. Sprinkle with seasoning mixture. Toss until evenly coated. Place in prepared baking pan.
BAKE 30 minutes. Stir and turn potatoes. Bake an additional 15 minutes or until potatoes are fork tender. Serve with sour cream, if desired.
Calories from Fat0g
Total Fat 0g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet