COMBINE corn starch, flour, soy sauce, sugar, eggs, green onions, garlic, sesame seeds and salt in resealable food storage bag. Mix thoroughly.
ADD chicken to corn starch mixture. Toss to coat. Marinate 2 hours.
HEAT 2 inches oil in a deep fryer or deep heavy skillet. Fry chicken pieces, a few at a time, 8 to 10 minutes or until internal temperature reaches 180°F, turning to brown evenly. Drain on paper towels.
COMBINE all dip ingredients; refrigerate until ready to serve. Makes about 2 cups.
Nutrition
Serving size
(1/4 of recipe)
Calories 710
Calories from Fat460g
Total Fat 51g
Saturated Fat 12g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 195mg
Sodium 1100mg
Potassium 0mg
Total Carbohydrates 26g
Dietary Fiber 1g
Sugars 12g
Protein 35g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet